Mango Smoothie Recipe
- 2 ripe Alphonso mangoes, peeled, stone removed, and cut into small chunks
- 100 - 150 ml milk
- 200 - 250 ml yogurt (plain / vanilla)
- 1½ - 2 tablespoons sugar, or to taste (optional)
- 3 - 4 ice cubes
- Place the mango chunks, milk, yogurt, ice cubes and sugar (optional) in a blender or food processor.
- Puree until it becomes creamy-thick and smooth.
- Pour into a glass and enjoy, or keep it in the fridge until ready to be served.
Recipe by Ticket To Flavour at https://tickettoflavour.com/mango-smoothie/
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